Bakery
Cinnamon Sugar Doughnut
The American classic — warm vanilla doughnuts rolled in cinnamon-sugar while still hot from the fryer.
Prep
5 min
Cook
5 min
Serves
6
Per serving
65kcal
Protein
0g
Carbs
17g
Fat
0g
Fibre
0g
Ingredients
- 6Fried vanilla doughnut base (see recipe)
- 1/2 cupCaster sugar
- 1/8 tspCinnamon powder
Method
- 1
Whisk caster sugar with cinnamon powder in a shallow bowl.
- 2
While the fried doughnuts are still warm (about 60 seconds out of the fryer), toss them in the cinnamon sugar to coat evenly.
- 3
Eat immediately. Cinnamon doughnuts are at their best within 30 minutes of being made.