Cheesy Stuffed Garlic Bread

Ingredients

• 1 batchPizza dough
• 1 cupMozzarella cheese, grated
• 1/2 cupPaneer, crumbled
• 2 tbspCapsicum, finely chopped
• 2 tbspOnion, finely chopped
• 1 tbspJalapeño or green chillies, chopped
• 1 tspMixed herbs (filling)
• 1/2 tspSalt
• 1/4 tspBlack pepper
• 3 tbspButter, softened
• 1 tbspGarlic, finely chopped
• 1 tbspParsley, chopped
• 1 tspOregano (topping)
• 1/2 tspChilli flakes (topping)
• 1 tbspMilk (for brushing)

Method

1. 1

   Preheat oven to 220°C.

2. 2

   Mix mozzarella, paneer, capsicum, onion, jalapeño, mixed herbs, salt and pepper into a chunky filling.

3. 3

   Whisk softened butter with garlic and parsley.

4. 4

   Roll the pizza dough into an oval, about 12 by 6 inches.

5. 5

   Spread the cheese filling along one long side of the dough, leaving a 2 cm border.

6. 6

   Fold the dough over the filling and pinch the edges shut tightly. Press lightly to flatten into a half-moon.

7. 7

   Place on parchment-lined tray. Brush generously with garlic butter. Make 4-5 shallow slashes across the top with a knife.

8. 8

   Sprinkle oregano and chilli flakes. Bake 12-15 minutes until deep golden and aromatic.

9. 9

   Brush with remaining garlic butter. Slice and serve hot — the cheese pulls between pieces.