DrChef — Taste It After
← Browse
Ice Cream

Hazelnut Chocolate Spread Ice Cream

Chocolate-hazelnut spread + chopped hazelnut folded through chocolate (or vanilla) base. The Italian after-dinner scoop.

Prep
480 min
Cook
5 min
Serves
6

Per serving

403kcal
Protein
5g
Carbs
34g
Fat
28g
Fibre
5g

Ingredients

  • 500 mlVanilla or chocolate base
  • 1/4 cupChocolate-hazelnut spread
  • 2 tbspHazelnuts, chopped
  • 1/2 tspVanilla essence

Method

  1. 1

    Warm chocolate-hazelnut spread 10 seconds in the microwave to soften.

  2. 2

    Drizzle the warm chocolate-hazelnut spread through the base in swirls — don't mix in fully.

  3. 3

    Fold in chopped hazelnuts and vanilla essence.

  4. 4

    Freeze 8 hours.