Bakery
Almond Rock
A simple, popular Indian chocolate — roasted almond pieces in dark chocolate, set in chunks.
Prep
5 min
Cook
20 min
Serves
12
Per serving
80kcal
Protein
2g
Carbs
5g
Fat
6g
Fibre
1g
Ingredients
- 100 gDark chocolate, melted
- 1/2 cupAlmonds, roasted and roughly crushed
Method
- 1
Fold roasted crushed almonds into melted chocolate.
- 2
Spread on a baking-paper-lined tray to about 1 cm thickness, or spoon into a rectangular mould.
- 3
Refrigerate 20 minutes till hard.
- 4
Break into uneven rocky pieces. Store in an airtight box.