Ice Cream
Chocolate Mocha Ice Cream
Vanilla base flavoured with instant coffee — the espresso-and-cream pairing in frozen form.
Prep
480 min
Cook
5 min
Serves
6
Per serving
177kcal
Protein
3g
Carbs
21g
Fat
9g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base
- 1/2 tbspInstant coffee powder
- a few dropsCoffee essence (optional)
- a pinchCoffee powder (to sprinkle)
Method
- 1
Dissolve coffee powder in 1 tsp warm water. Cool.
- 2
Stir the coffee into the vanilla base along with optional coffee essence.
- 3
Pour into the container. Sprinkle a fine dusting of coffee powder on top. Freeze 8 hours.