Ice Cream
Kaju Malai Ice Cream
Cashew-and-mawa-infused milk folded into vanilla base. Indian dessert flavour at scoop temperature.
Prep
480 min
Cook
15 min
Serves
6
Per serving
206kcal
Protein
4g
Carbs
22g
Fat
12g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base
- 1/3 cupMilk
- 15–20Cashews, chopped
- 2 tbspMawa (khoya)
- 1 tspMawa essence
Method
- 1
Boil 1/3 cup milk. Add chopped cashews and simmer 5 minutes.
- 2
Add mawa. Stir till it dissolves and the milk thickens slightly. Cool fully.
- 3
Add mawa essence to the cooled cashew-mawa milk.
- 4
Fold into the vanilla base. Freeze 8 hours.