Spicy Mexican Veg Pizza

Ingredients

• 1 batchPizza dough
• 1/2 cupPizza sauce
• 1/4 cupMexican salsa (or pico de gallo)
• 1 1/2 cupsMozzarella cheese, grated
• 1/2 cupSweet corn, boiled
• 1/4 cupRajma (kidney beans), boiled
• 1 smallOnion, sliced
• 1 cupCapsicum (red, yellow, green), sliced
• 3 tbspJalapeños, sliced
• 2 tbspOlives, sliced
• 1 tspMexican spice mix or chilli powder
• 1 tspOregano
• 1 tspChilli flakes
• 1 tbspOlive oil (drizzle)

Method

1. 1

   Preheat oven to 230°C.

2. 2

   Roll dough into a 9-inch round on parchment.

3. 3

   Mix pizza sauce with salsa and Mexican spice mix. Spread on the base, leaving a 1 cm border.

4. 4

   Scatter half the mozzarella, then onion, capsicum, corn, rajma, jalapeños and olives evenly.

5. 5

   Top with remaining mozzarella. Sprinkle oregano and chilli flakes.

6. 6

   Bake 9-11 minutes until cheese is melted with golden brown spots and crust is crisp.

7. 7

   Drizzle olive oil, slice and serve hot.