Beverage
Rasmalai Cheesecake Shake
A fusion shake — rasmalai milk, kesar and cardamom blended with fruit base. The Indian-mithai-meets-American-milkshake hybrid.
Prep
5 min
Cook
0 min
Serves
1
Per serving
128kcal
Protein
4g
Carbs
18g
Fat
5g
Fibre
1g
Ingredients
- 3 scoopsFruit punch shake base (see recipe)
- 2–3 scoopsVanilla ice cream
- 1/4 cupKesar (saffron) syrup
- 1/2 tspCardamom (elaichi) powder
- a few dropsOrange-yellow food colour
- 1/2 tspKesar essence
- 1Rasmalai patty (garnish)
Method
- 1
Blend the fruit base, vanilla ice cream, kesar syrup, cardamom powder, colour and kesar essence into a thick frothy shake.
- 2
Pour into a tall glass.
- 3
Top with a small rasmalai patty floated on top, a dusting of cardamom and a sprinkle of slivered pistachios. Serve with a wide straw + spoon.