Cheesy Pull-Apart Bread

Ingredients

• 1 batchEggless paav dough (see recipe)
• 4 tbspSoftened butter
• 1 tspOregano
• 1 tspChilli flakes
• 1/4 tspGaram masala
• 1 cupMozzarella, grated

Method

1. 1

   Make the eggless paav dough.

2. 2

   Mix the softened butter with oregano, chilli flakes and garam masala.

3. 3

   Roll the dough into a rectangle. Brush with the herb butter. Sprinkle generously with mozzarella.

4. 4

   Cut the dough into long strips. Stack the strips into a greased loaf tin standing on edge — they should look like book pages.

5. 5

   Bake at 180°C for 35–40 minutes. Cool 5 minutes, then turn out and serve hot — diners pull apart the layers.