Bakery
Cornflake Chocolate Crunch
Cornflakes folded into chocolate then set — crunchy, crackly, satisfying. The drugstore favourite from your childhood.
Prep
5 min
Cook
15 min
Serves
12
Per serving
50kcal
Protein
1g
Carbs
5g
Fat
3g
Fibre
1g
Ingredients
- 100 gChocolate (dark or milk), melted
- 1/2 cupCornflakes, lightly crushed
Method
- 1
Fold crushed cornflakes into the melted chocolate quickly, before the chocolate cools.
- 2
Spoon into chocolate mould cavities, or drop small mounds onto a baking-paper-lined tray.
- 3
Refrigerate 15 minutes till set. Demould or peel off the paper.