Banana Walnut Pancakes

Ingredients

• 1 cupMaida
• 1 1/2 tspBaking powder
• 1/4 tspSalt
• 2 tbspSugar
• 1/2 tspCinnamon powder
• 2Bananas (ripe), mashed
• 3/4 cupMilk
• 1Egg
• 2 tbspMelted butter
• 1 tspVanilla essence
• 1/3 cupWalnuts, chopped
• 2 tbspButter (for cooking)
• as neededHoney (to serve)

Method

1. 1

   Sift maida, baking powder, salt, sugar and cinnamon together.

2. 2

   Whisk mashed banana, milk, egg, melted butter and vanilla in another bowl.

3. 3

   Fold the dry mix into the wet just until combined. Fold in 3/4 of the chopped walnuts.

4. 4

   Heat a non-stick pan on medium-low and brush with butter.

5. 5

   Pour 1/3 cup batter per pancake. Cook 90 seconds until bubbles rise to the surface, then flip.

6. 6

   Cook the second side for 60 seconds. Repeat for all pancakes.

7. 7

   Stack on a plate, sprinkle remaining walnuts, drizzle with honey and serve hot.