Pasta Arrabbiata

Ingredients

• 2 cupsPasta, boiled al dente
• 1 cupMarinara red sauce (see recipe)
• 1 tbsp eachButter + oil
• 1 tspGarlic + green chilli + ginger (crushed)
• 1/4 cupOnion, sliced
• 1/2 cupBell pepper, sliced
• 1/4 cupSweet corn
• 1/2 cupPaneer, cubed
• 1/2 tspMixed herbs
• 1/4 tspBlack pepper
• 1/4 cupFresh cream
• to tasteSalt
• 2 tbspGrated cheese (garnish)

Method

1. 1

   Heat oil + butter in a pan. Sizzle the crushed ginger-garlic-chilli for 20 seconds.

2. 2

   Add onion, bell pepper, corn and paneer. Toss on a high flame for 2 minutes — you want colour, not collapse.

3. 3

   Pour in the marinara sauce. Add salt, pepper and herbs.

4. 4

   Add the boiled pasta. Toss to coat. If the sauce is too thick, loosen with pasta water.

5. 5

   Drizzle cream and toss once more. Plate and shower with cheese.