Punjabi
Sweet Lassi
The Punjabi sugary cold yogurt drink — thick, cool, faintly cardamom-scented. The first-thing-after-lunch ritual in any Delhi summer.
Prep
5 min
Cook
0 min
Serves
2
Per serving
270kcal
Protein
8g
Carbs
38g
Fat
10g
Fibre
1g
Ingredients
- 2 cupsThick curd (yogurt), chilled
- 1/2 cupCold milk or water
- 4 tbspSugar
- 1/4 tspCardamom powder
- 1/2 tspRose water (optional)
- 1 tbspPista slivers (garnish)
- 6Ice cubes
Method
- 1
Combine chilled curd, milk, sugar and cardamom powder in a blender.
- 2
Blend on high for 1 minute until smooth, frothy and creamy.
- 3
Add rose water if using and pulse once.
- 4
Pour over ice cubes in chilled glasses.
- 5
Garnish with pista slivers and serve immediately.