Mumbai Bhurji Pav

Ingredients

• 4Eggs (or 200 g crumbled paneer for veg)
• 4Pav buns, halved
• 3 tbspButter (for pav)
• 1 largeOnion, finely chopped
• 1 largeTomato, finely chopped
• 2Green chillies, finely chopped
• 1 tbspGinger garlic paste
• 1/2 tspTurmeric powder
• 1 tspRed chilli powder
• 1 tspPav bhaji masala
• 2 tbspCoriander leaves, chopped
• 1 tspSalt
• 2 tbspOil
• 2Lemon wedges (to serve)

Method

1. 1

   Heat oil in a pan on medium. Add chopped onion and green chillies, sauté until soft, 2 minutes.

2. 2

   Add ginger garlic paste, stir 30 seconds, then add chopped tomato. Cook until tomato is mushy, 3 minutes.

3. 3

   Add turmeric, red chilli powder, pav bhaji masala and salt. Stir for 30 seconds.

4. 4

   Beat the eggs in a bowl (or crumble the paneer). Pour into the pan.

5. 5

   Stir continuously on medium-low, breaking up the eggs as they set, until cooked through but still moist, 2 minutes.

6. 6

   In a separate pan toast the pav halves in butter, cut-side down, until golden.

7. 7

   Garnish bhurji with coriander leaves. Serve hot with buttered pav and lemon wedges.