Red Velvet Ice Cream

Ingredients

• 500 mlVanilla ice-cream base
• 1 tbspRed velvet emulsion (optional)
• a few dropsRed food colour
• 1 tspVanilla essence
• 2 tbspCream cheese

Method

1. 1

   Tint the vanilla base with red colour. If using red-velvet emulsion, skip the separate colour + essence — emulsion has both.

2. 2

   Soften cream cheese; whisk smooth. Swirl into the base for a marbled white-and-red effect.

3. 3

   Freeze 8 hours.