Bakery
Salted Caramel Éclair
Vanilla éclair, caramel-buttercream filling, milk-chocolate coating. The classic salted-caramel triple of buttery, salty, sweet.
Prep
15 min
Cook
15 min
Serves
6
Per serving
363kcal
Protein
2g
Carbs
20g
Fat
31g
Fibre
1g
Ingredients
- 6Fried vanilla doughnut base (see recipe), shaped as long oval
- 3/4 cupButtercream (see recipe)
- 2 tbspSalted caramel sauce
- 150 gMilk chocolate (melted, for coating)
- a pinchSea salt flakes (garnish)
Method
- 1
Shape vanilla dough into long ovals and fry.
- 2
Swirl salted caramel sauce into buttercream — leave streaks for visual interest.
- 3
Pipe caramel-streaked buttercream into each slit éclair.
- 4
Dip tops in melted milk chocolate. Sprinkle a few sea-salt flakes on top while still wet.