Nolen Gur Ice Cream Base (1 Litre)

Ingredients

• 1.25 cupsWhipping cream
• 1.25 cupsMilk
• 1/4 cupNolen gur (date-palm jaggery)
• 1/4 cupMilk powder
• 1/2 tbspCornflour
• 1/4 cupMilkmaid
• 2 tbspLiquid glucose
• 1 tspNolen gur essence
• a pinchSalt

Method

1. 1

   In a heavy pan, combine milk, nolen gur, milk powder, cornflour, liquid glucose and a pinch of salt.

2. 2

   Bring to a low boil, stirring continuously till the jaggery dissolves and the mixture thickens. 4 minutes.

3. 3

   Cool fully. Stir in milkmaid.

4. 4

   Whip cream separately to stiff peaks.

5. 5

   Fold the cooled gur mixture into the whipped cream. Stir in nolen gur essence for a stronger flavour.

6. 6

   Freeze in an airtight container for 8 hours.