Tutti Frutti Vanilla Cupcakes (Bakery)

Ingredients

• 1 batchBasic vanilla sponge batter (see recipe)
• 1/2 cupTutti frutti (chopped candied fruit)
• 1 tspMaida (to dust the tutti frutti)

Method

1. 1

   Toss the tutti frutti in 1 tsp maida — keeps it from sinking.

2. 2

   Make the vanilla sponge batter. Fold the dusted tutti frutti through.

3. 3

   Line a cupcake tray with 12 liners. Fill each 2/3.

4. 4

   Bake at 180°C convection for 18 minutes. Cool fully.

5. 5

   Eat plain, or top with vanilla buttercream (see recipe).