Russian Salad

Ingredients

• 1 cupCabbage, finely chopped
• 1 cupRed, yellow or green capsicum, finely chopped
• 1/2 cupPineapple, finely chopped
• 1/2 cupCarrot, finely chopped
• 1/2 cupMayonnaise
• 1 cupFresh cream
• 1/2 tspBlack pepper powder
• to tasteSalt
• 1/4 tspEnglish mustard

Method

1. 1

   In a large bowl combine the cabbage, capsicum, pineapple and carrot.

2. 2

   In a separate bowl whisk together mayonnaise, fresh cream, English mustard, salt and pepper until smooth and slightly thick.

3. 3

   Pour the dressing over the chopped vegetables and fold gently until everything is coated.

4. 4

   Chill for at least 30 minutes before serving so the flavours come together.