Masala French Toast

Ingredients

• 6Bread slices (thick)
• 2Eggs
• 1/2 cupMilk
• 2 tbspSugar
• 1/4 tspCardamom powder
• 1/4 tspCinnamon powder
• 1/2 tspVanilla essence
• a pinchSalt
• 3 tbspGhee or butter
• as neededHoney or maple syrup (to serve)

Method

1. 1

   In a wide bowl whisk eggs, milk, sugar, cardamom, cinnamon, vanilla and salt until smooth.

2. 2

   Heat a non-stick pan on medium-low. Add 1 tbsp ghee.

3. 3

   Dip a bread slice in the egg mixture for 5 seconds per side — just enough to soak, not turn soggy. Let excess drip off.

4. 4

   Place the soaked slice on the hot pan. Cook 90 seconds until deep golden, then flip and cook the other side 60 seconds.

5. 5

   Repeat for all slices, adding more ghee as needed.

6. 6

   Serve hot, drizzled with honey or maple syrup and a sprinkle of cinnamon sugar.