Chocolate Bar Ice Cream

Ingredients

• 500 mlVanilla or chocolate ice cream
• 200 gDark chocolate, melted
• 6–8Ice-cream bar moulds with sticks

Method

1. 1

   Pour softened ice cream into bar moulds. Insert a stick into each. Freeze 6 hours.

2. 2

   Melt dark chocolate gently and let it cool to just-warm — too hot and it'll melt the bars.

3. 3

   Run the moulds under warm water briefly. Demould each bar onto a parchment-lined tray.

4. 4

   Working fast (bars melt!), dip each bar in melted chocolate. Lift out — the cold ice cream will set the chocolate into a thin glassy shell in 5 seconds.

5. 5

   Return to the freezer for 15 minutes to firm up the shell. Serve immediately or store wrapped in foil.