Bakery
Atta Cookies
A wholewheat cookie that doesn't taste healthy. Wheat flour replaces maida; liquid glucose and custard powder keep the bite tender.
Prep
20 min
Cook
17 min
Serves
18
Per serving
113kcal
Protein
2g
Carbs
16g
Fat
5g
Fibre
1g
Ingredients
- 60 gMarvo
- 65 gButter
- 125 gSugar
- a pinchSalt
- 1/2 tspVanilla essence
- 1/4 tspBaker's ammonia
- 12.5 gLiquid glucose
- 175 gWheat flour (atta)
- 6 tspCustard powder
- 1/4 tspBaking powder
- 25 gCashew powder (kaju meal)
- as neededMilk
Method
- 1
Beat butter, marvo and sugar until creamy.
- 2
Dissolve ammonia in 1/4 tsp water. Add to butter mix with vanilla and liquid glucose.
- 3
Sieve wheat flour, custard powder, baking powder and cashew powder. Fold into the wet mix.
- 4
Mix to a dough. Add a tablespoon of milk only if the dough is too dry to come together.
- 5
Roll to 6 mm. Cut with a cutter.
- 6
Bake at 170°C for 15–17 minutes. Cool completely before lifting.