
Continental
Overnight Oats with Berries
No-cook breakfast — rolled oats soaked overnight in milk and yoghurt with honey and chia, ready to grab in the morning. Top with fresh berries and nuts.
Prep
5 min
Cook
0 min
Serves
1
Per serving
607kcal
Protein
22g
Carbs
80g
Fat
25g
Fibre
11g
Ingredients
- 1/2 cupRolled oats
- 3/4 cupMilk
- 1/4 cupYoghurt
- 2 tspHoney
- 1 tbspChia seeds
- 1/4 tspVanilla essence
- a pinchSalt
- 1/2 cupFresh berries (mixed)
- 1 tbspAlmonds, sliced
- 1/2Banana, sliced
Method
- 1
In a jar or sealable container combine oats, milk, yoghurt, honey, chia seeds, vanilla and a pinch of salt. Stir well.
- 2
Cover and refrigerate at least 6 hours (overnight is ideal).
- 3
In the morning the oats will have absorbed the liquid and softened. Stir gently — add a splash of milk if too thick.
- 4
Top with fresh berries, sliced banana and almond slices. Drizzle with extra honey if you like. Eat cold straight from the jar.