Bakery
Printed Chocolate (Transfer Sheet)
Designer chocolates with a printed pattern on the back — quick technique using cocoa-butter transfer sheets.
Prep
5 min
Cook
20 min
Serves
8
Per serving
68kcal
Protein
1g
Carbs
6g
Fat
5g
Fibre
1g
Ingredients
- 100 gChocolate (dark/milk/white), melted
- 1 sheetChocolate transfer sheet (printed pattern)
Method
- 1
Cut the transfer sheet to the size of your mould cavity. Place at the bottom of each cavity, printed side up.
- 2
Pour melted chocolate over the sheet, filling the cavity.
- 3
Tap the mould to settle. Refrigerate 15 minutes.
- 4
Demould carefully and peel the transfer sheet — the pattern stays embedded on the chocolate.