Homemade Sour Cream

Ingredients

• 1 cupThick hung curd (hang 2 cups regular curd for 4 hours)
• 1 dspFresh cream
• 1 tspLemon juice
• 1/4 tspLemon zest, grated
• 2 pinchesSalt

Method

1. 1

   In a bowl, whisk the hung curd with the fresh cream until uniformly smooth and pourable but still thick.

2. 2

   Stir in salt, lemon juice and the grated zest.

3. 3

   Cover and chill in the fridge until serving time — flavours bloom over 30 minutes.