Bakery
Spiced Chilli Chocolate Truffles
Spicy whisky liqueur chocolate — a tiny shot of whisky with a chilli kick, sealed in chocolate.
Prep
10 min
Cook
40 min
Serves
8
Per serving
72kcal
Protein
1g
Carbs
6g
Fat
5g
Fibre
1g
Ingredients
- 100 gDark chocolate, melted
- 1 tspWhisky
- 1 tspHoney or milkmaid
- 1 dropChilli essence (oil-based)
- a small pinchChilli flakes
Method
- 1
Mix whisky, honey and chilli essence.
- 2
Pour melted chocolate into deep mould cavities, coating the sides. Refrigerate 5 minutes.
- 3
Add a tiny pinch of chilli flakes to each shell. Spoon 1/2 tsp of the whisky mix on top.
- 4
Cover with more melted chocolate to seal. Tap gently.
- 5
Refrigerate 30 minutes till fully set. Demould carefully.