Italian
Cheesy Garlic Breadsticks
The pizzeria-side classic — soft pizza-dough breadsticks brushed with garlic butter, topped with grated mozzarella, baked till bubbly. Served with marinara dip.
Prep
15 min
Cook
10 min
Serves
4
Per serving
211kcal
Protein
7g
Carbs
7g
Fat
18g
Fibre
2g
Ingredients
- 1 batchPizza dough
- 4 tbspButter, softened
- 2 tbspGarlic, finely chopped
- 2 tbspParsley or coriander leaves, chopped
- 1 tspMixed herbs
- 1 cupMozzarella cheese, grated
- 1 tspOregano
- 1/2 tspChilli flakes
- 1/2 tspSalt
- 1/2 cupMarinara sauce (for dipping)
Method
- 1
Preheat oven to 220°C.
- 2
Whisk softened butter with chopped garlic, parsley, mixed herbs and salt into a garlic butter.
- 3
Roll the pizza dough into a 9-inch round on parchment. Brush generously with garlic butter.
- 4
Top with grated mozzarella. Sprinkle oregano and chilli flakes.
- 5
Bake 8-10 minutes until cheese is bubbly with golden spots and the base is crisp underneath.
- 6
Cut into thick breadsticks. Serve hot with marinara sauce for dipping.